Homemade Cheese Biscuits

Name: Homemade Cheese Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 biscuits.
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/4 cup prepared Italian salad dressing; 1/3 cup grated Parmesan cheese; 1/2 cup shredded part-skim mozzarella cheese

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup prepared Italian salad dressing
1/3 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Directions

Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400° for 9-11 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 130 calories, 5g fat (1g saturated fat), 6mg cholesterol, 459mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 5g protein.

Originally published as Cheesy Biscuits in Simple & Delicious November/December 2007

Reviews

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Average Rating:

slye10001000

Mar 15, 2014

These are very tasty.
punkrockfrog03

Feb 23, 2012

I 1st made this (and the Chicken Marsala with Gorgonzola recipe) for Valentine's. I have made them twice since then in less than 2 weeks. Simple and Delicious.