Homemade Cheese Biscuits
These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1/4 cup prepared Italian salad dressing
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese
Reviews
These are very tasty.
I 1st made this (and the Chicken Marsala with Gorgonzola recipe) for Valentine's. I have made them twice since then in less than 2 weeks. Simple and Delicious.