Homemade Cheese Biscuits
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 biscuits.
These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.
Ingredients
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1 tube (12 ounces) refrigerated buttermilk biscuits
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1/4 cup prepared Italian salad dressing
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1/3 cup grated Parmesan cheese
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1/2 cup shredded part-skim mozzarella cheese
Directions
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1.
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
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2.
Bake at 400° for 9-11 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 130 calories, 5g fat (1g saturated fat), 6mg cholesterol, 459mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 5g protein.
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