Southern Buttermilk Biscuits
Total TimePrep/Total Time: 30 min.
- 1/2 cup cold butter, cubed
- 2 cups self-rising flour
- 3/4 cup buttermilk
- Melted butter
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
- Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Editor's NoteAs a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition FactsNutrition Facts: 197 calories, 11 g fat (7 g saturated fat), 28 mg cholesterol, 451 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
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Feb 6, 2019
I love this recipe, I made these for 4-H and got a purple on them. I enjoy them in the mornings with Biscuits and gravy
Dec 15, 2018
Easy to make and so delicious with some butter and honey!
Jul 4, 2018
Perfect buttermilk biscuits every time!
Mar 29, 2018
So easy, so tasty! Will put this in my file and it will be well used! Love fresh biscuits straight out of the oven!
Feb 22, 2018
These were super easy to make and went together quite quickly. My son's gobbled them up! They are really good with honey!
Aug 2, 2017
This is the easiest and greatest recipe ever. Its much faster thanking making dinner rolls and my family prefers it.
Aug 2, 2017
These are wonderful!! So easy to make and so tasty. I dont like some recipes because they use yeast and taste like yeast, this doesnt have it and I LOVE them!
Jan 7, 2017
I used to mke homemade biscuits only, but thru the years i had gotten lazy. Today the man wanted sausage and biscuits, no biscuots in house! So i used this recipe, may never buy a frozen or canned biscuit again. So good and easy.. makes enuf to freeze and have a couple more times for just the two of us.
Dec 31, 2016
Buttery, flaky and so easy to make. A fantastic biscuit!
Oct 27, 2016
This is a very good and easy recipe for biscuits. Love that it uses pantry items, especially if you make your own self rising flour.