Rolled Buttermilk Biscuits

Buttery Sweet Potato Biscuits

Buttery Apple Biscuits

Buttermilk Angel Biscuits

Mom's Buttermilk Biscuits

Buttermilk Biscuits

Whole Wheat Biscuits

Buttermilk Biscuit Mix

Basic Biscuits

Buttermilk Doughnuts

Golden Sourdough Biscuits

Cheddar Buttermilk Biscuits

Homemade Cheese Biscuits

Mini Butter Biscuits

Old-Fashioned Biscuits

Old-Fashioned Buttermilk Biscuits

Ginger Buttermilk Biscuits

Easy Biscuits

Home Breads, Rolls & Pastries Bread Recipes Biscuits

Homemade Buttermilk Biscuits

Name: Homemade Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 biscuits.
Ingredients: 1/2 cup cold butter, cubed; 2 cups self-rising flour; 3/4 cup buttermilk; Melted butter

50 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 biscuits

Updated: Nov. 09, 2023

The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1/2 cup cold butter, cubed
2 cups self-rising flour
3/4 cup buttermilk
Melted butter

Directions

In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.

Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.

Nutrition Facts

1 biscuit: 222 calories, 12g fat (7g saturated fat), 31mg cholesterol, 508mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 4g protein.

Homemade Buttermilk Biscuits

Ingredients

Directions

Nutrition Facts

More from Taste of Home