Buttery Apple Biscuits
Total TimePrep/Total Time: 30 min.
- 1 cup self-rising flour
- 1-1/2 teaspoons sugar
- Pinch salt
- 3 tablespoons cold butter
- 1 egg, lightly beaten
- 2 tablespoons fat-free milk
- 1 tablespoon molasses
- 1/2 cup chopped peeled tart apple
- In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.
Editor's NoteAs a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts1 each: 149 calories, 7g fat (4g saturated fat), 50mg cholesterol, 320mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 3g protein.
Nov 3, 2015
Is it just me or is this recipe supposed to have another cup of flour? I made it according to the recipe with one cup and it was sticky and unworkable until I added another. Otherwise they're pretty good.
Sep 18, 2012
I tripled this recipe as there are five of us and added cinnamon...very good! They didn't make it 24 hours in the house!
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