Menu
Whipped Cream Biscuits Whipped Cream Biscuits
Creamed Corn Biscuits Creamed Corn Biscuits
Sour Cream Biscuits Sour Cream Biscuits
Parmesan Sweet Cream Biscuits Parmesan Sweet Cream Biscuits
Apple Cider Biscuits Apple Cider Biscuits
Basic Biscuits Basic Biscuits
Old-Fashioned Biscuits Old-Fashioned Biscuits
Easy Cheesy Biscuits Easy Cheesy Biscuits
Cheddar Buttermilk Biscuits Cheddar Buttermilk Biscuits
Buttery Sweet Potato Biscuits Buttery Sweet Potato Biscuits
Buttermilk Biscuits Buttermilk Biscuits
Sour Cream & Cheddar Biscuits Sour Cream & Cheddar Biscuits
Ginger Buttermilk Biscuits Ginger Buttermilk Biscuits
Buttery Apple Biscuits Buttery Apple Biscuits
Sour Cream-Leek Biscuits Sour Cream-Leek Biscuits
Buttermilk Angel Biscuits Buttermilk Angel Biscuits
Sour Cream Cut-Out Biscuits Sour Cream Cut-Out Biscuits
Cheddar Biscuits Cheddar Biscuits
Mini Sour Cream Biscuits Mini Sour Cream Biscuits
Jam Biscuits Jam Biscuits

Apricot Cream Biscuits

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Updated: Oct. 01, 2022
Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama
Apricot Cream Biscuits
Apricot Cream Biscuits Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups biscuit/baking mix
  • 2 teaspoons grated orange zest
  • 1 cup heavy whipping cream
  • 1/4 cup apricot preserves
  • 2 tablespoons cream cheese, softened
  • 2 teaspoons sugar

Directions

  1. In a large bowl, combine baking mix and orange zest. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  2. Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit.
  3. In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar.
  4. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 218 calories, 13g fat (6g saturated fat), 30mg cholesterol, 395mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 3g protein.