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Apple-Topped Biscuits

Prep: 15 min. + standing Bake: 20 min.

8 servings
Updated: Oct. 14, 2022
Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this recipe and put it in two pie plates to serve a crowd,” she says. “It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead,” she suggests.