Total TimePrep: 25 min. Bake: 15 min.
Completely disappointing. Biscuits did not rise and were hard as a rock. The recipe shoud have called for 3/4 inch thick and 3 inches around. 450 is far to high a heat for the recipe. Absolute crap.
Waste of time n ingredients! Followed recipe n biscuits were about 1/2" thick, were not soft n flakey, crust was semi hard. Just nasty!!! Wont use this recipe again n wont recommend it!
TToo dry and didn't rise well.
These tasted great and may family loved them. We ate them with sausage gravy. They aren't as light and fluffy as other biscuits that I have made.
taste of home have the best homemade buttermilk biscuits
These were tasty biscuits! Part way through baking, I brushed a mixture of melted butter, parsley flakes, garlic powder, salt, and parmesan cheese on top. Delicious. I will definitely be making these again.
My husband and I loved them the only issue was browned on one side not both
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I have the original Reminisce magazine recipe from 1992 and it is somewhat different from this webpage. The original recipe does NOT have sugar. It also asks for 2 tsps baking powder. Have not made these yet, but will follow the magazine version when I do.
These biscuits were awful! They had such a bland taste and I hardly got a dozen out of this recipe let alone 1 1/2 dozen. And they were nowhere near as thick as the photo shows. Never making these again.