Cinnamon Fruit Biscuits
Total TimePrep: 15 min. Bake: 15 min. + cooling
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
- 1/4 cup butter, melted
- 10 teaspoons strawberry preserves
- In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
- Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
- Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Nutrition Facts1 each: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
Jun 25, 2018
I used cherry preserves and then once cooled, I drizzled melted chocolate over each one.
May 30, 2018
This is a "duh" recipe. Lol! So easy and so good! Why didn't I think about this? Lol!
Apr 22, 2018
Super easy and quick... yummy too when warm out of the oven.
Mar 18, 2018
Love these little jewels! So quick and easy! I had leftover cherry pie filling from a cheesecake that I was able to use up. Definitely needs the cinnamon/sugar though, because it's a plain biscuit.
Feb 16, 2018
haven't made these yet. How well do these store and do they have to be stored in ref?
Jul 29, 2017
Love, Love Love!!!!!! I made them twice, first time as written..Mmmm. Second time, I mix cream cheese with powdered sugar and vanilla extract and placed a small dollop underneath the strawberry preserves...OMG!! Next time, I will use cherry and blueberry preserves/jam.
May 30, 2017
These are so easy to make with ingredients most of us have. I did use abut 1/2 tsp of cream cheese before I topped with strawberry preserves. Very tasty. My husband loved them. So definitely will make these again.
Jan 5, 2017
I think this is a great base recipe. I did some biscuits exactly as written, but others I substituted different ingredients in. For one I put in pieces of chocolate, on another I did a layer of cream cheese, then the strawberry preserves. I haven't tried the chocolate one yet, but the cream cheese and strawberry was VERY good. I'll be using this recipe again in the future, especially if I have leftover biscuits!
Sep 3, 2016
My husband is not a biscuit person. These are so delicious that he ate two of them. So easy and very yummy. Will be making these again.
Aug 22, 2016
I made these this morning for my grandson's breakfast (and of course mine), they are the easiest most delicious things I've had for breakfast ever!! Great job!
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