Name: Ginger Dog Biscuits
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: about 2-1/2 dozen (3-in. biscuits)
Ingredients: 4 cups all-purpose flour; 2 cups whole wheat flour; 3 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 3/4 cup molasses; 1 cup plus 2 tablespoons water; 1/2 cup canola oil

Treat your or a friends dog to these holiday bones. These biscuits are soft and with a hint of spices.—Megan and Natalie Stanson, Frazeysburg, Ohio

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Ginger Dog Biscuits

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Yield:about 2-1/2 dozen (3-in. biscuits)

Prep:30 min

Cook:25 min

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Ingredients

4 cups all-purpose flour
2 cups whole wheat flour
3 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup molasses
1 cup plus 2 tablespoons water
1/2 cup canola oil

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Directions

Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended. In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).

On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. squirrel-shaped or other cookie cutter. Place 2 in. apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.