Pumpkin Ginger Dog Biscuits
Total TimePrep: 20 min. Bake: 2-1/2 hours
Makes18 dog biscuits
- 3 cups whole wheat flour
- 1/2 teaspoon ground ginger
- 1/2 cup pumpkin
- 1 large egg, beaten
- 1 tablespoon coconut oil, melted
- 1/4 to 1/2 cup water
- Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon.
- Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.
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Oct 17, 2018
Our dogs liked the treats and the kids had a blast making them! My son shared them with the neighborhood dogs and his teacher for her dogs. Sounds like all the dogs enjoyed them.