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Potato Biscuits

Name: Potato Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 biscuits.
Ingredients: 1 cup all-purpose flour; 1-1/2 teaspoons brown sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup mashed potatoes (without added milk and butter); 1/2 cup buttermilk; 1 tablespoon butter, melted; 1-1/2 teaspoons honey

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 biscuits

THE potatoes in this recipe make these biscuits tender and moist.

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Ingredients

1 cup all-purpose flour
1-1/2 teaspoons brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mashed potatoes (without added milk and butter)
1/2 cup buttermilk
1 tablespoon butter, melted
1-1/2 teaspoons honey

Directions

In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
Bake at 425° for 8-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 123 calories, 2g fat (1g saturated fat), 6mg cholesterol, 257mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 3g protein.

Potato Biscuits

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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