Blueberry Biscuits

The secret ingredient for these blueberry biscuits to shine is the scoop of creamy lemon yogurt tossed into their batter. The rich and tangy dairy helps create a fluffy texture, making these baked goods crumbly and tender. They’re customizable so that you can fold in mix-ins such as chocolate chips, currants or raspberries. We decorate them with a drizzle of sweet icing so that they will pop on any spread. 

Blueberry Biscuits Ingredients

• Dry ingredients: For this biscuit dough, we whisk together all-purpose flour, sugar, baking powder, baking soda and salt. 
• Wet ingredients: Tangy lemon yogurt, rich melted butter and protein-rich egg are the wet components of this recipe. The acidity of the yogurt helps the blueberry biscuits achieve a fluffy texture. 
• Lemon zest: We grate in fresh lemon zest to heighten these blueberry biscuits’ tart and vibrant flavor. 
• Blueberries: Fresh or frozen blueberries infuse ripe and juicy fruit flavor into this biscuit batter.
• Glaze: Once the biscuits finish baking, we drizzle over a creamy and sweet icing made from confectioners’ sugar combined with lemon juice and zest. 

Directions   

Step 1: Mix the dry ingredients

Preheat the oven to 400°F. Combine the all-purpose flour, sugar, baking powder, baking soda and salt in a large mixing bowl. 

Step 2: Combine the wet ingredients

Whisk together the yogurt, egg, melted butter and lemon zest in a separate large mixing bowl. Then, pour the wet ingredients into the dry ones. Lastly, fold in the blueberries.

Editor’s Tip: If using frozen blueberries, use without thawing to avoid discoloring the dough.

Step 3: Bake the blueberry biscuits and add the glaze

Grease or line a baking sheet with parchment paper. Drop 1/3 cupfuls of the dough 1 inch apart on the pan. Bake the biscuits for 15 to 18 minutes or until light brown.

In a small bowl, combine the confectioners’ sugar, lemon juice and lemon zest to create the glaze and drizzle it over the warm biscuits.

Blueberry Biscuit Recipe Variations

• Fold in a different mix-in: Instead of blueberries, try folding in chocolate chips, walnuts or strawberries. 
• Use orange zest: Mix orange zest instead of lemon into the batter for a slightly sweeter tangy flavor.
• Make a cream cheese glaze: For a more decadent bite, make a cream cheese glaze to drizzle on top of these blueberry biscuits.

How to Store Blueberry Biscuits

If you have leftover biscuits, store them in an airtight container. They will stay fresh at room temperature for three to five days. If they start to get stale, you can revive them by adding a piece of bread to the container.

Can you make these blueberry biscuits ahead of time? 

If you are hosting a brunch, you can prepare these blueberry biscuits in advance to save yourself the hassle of cooking on the day of the event. First, follow the recipe and store them in an airtight container; they can last for three to five days at room temperature.

Can you freeze these blueberry biscuits?

If you bake too many biscuits, you can freeze them for later. First, store them in an airtight container or a freezer-friendly bag. They can last up to three months in the freezer. When you’re ready to eat them, simply take them out and reheat them.

How long do blueberry biscuits last? 

You can store these biscuits in an airtight container on your counter for three to five days or freeze them for up to three months.

Blueberry Biscuit Tips

Can I make a vegan version of these blueberry biscuits?

If you prefer plant-based baked goods, you can customize this recipe to suit your preferences. Substitute the egg with 1/4 cup of applesauce, the yogurt with a dairy-free alternative and the butter with a vegan version. While the texture and flavor will be slightly different from the original biscuits, the vegan pastry will still be delicious. 

Can I make a gluten-free version of these blueberry biscuits?

If you have gluten intolerance, you can easily swap the all-purpose flour for a gluten-free one. Use almond, oat or coconut flour. Keep in mind that the texture and flavor may vary from the original blueberry biscuits.

How do I know when the blueberry biscuits are finished baking?

When determining if your blueberry biscuits are ready to take out of the oven, carefully observe their appearance for changes. Initially, they should rise slightly. Then, you’ll notice the tops and edges of the biscuits turning a beautiful golden brown.