Blueberry Lemon Bread
Total Time
Prep: 15 min. Bake: 50 min. + cooling
Makes
1 mini loaf
This bread has a nice balance of lemon and blueberry flavor, with the texture of pound cake. For a special touch, serve with honey butter or lemon curd.
Ingredients
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 1 large egg, room temperature
- 1 teaspoon grated lemon zest
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup 2% milk
- 1/2 cup fresh or frozen blueberries
- TOPPING:
- 1 tablespoon sugar
- 1 teaspoon lemon juice
Reviews
This is very delicious! A nice touch after our meal. I used fresh blueberries. Do not omit the topping. It really makes the taste pop!
This was a hit with company for brunch, I'll make it again tomorrow!