Blue Cheese Garlic Bread

Total Time

Prep/Total Time: 30 min.


10 servings

Updated: Jul. 27, 2023
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin
Blue Cheese Garlic Bread Recipe photo by Taste of Home


  • 1/2 cup butter, softened
  • 4 ounces crumbled blue cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1 teaspoon garlic powder
  • 1 loaf (1 pound) unsliced French bread


  1. In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through—leave slices attached at the bottom. Spread cheese mixture between the slices.
  2. Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

Nutrition Facts

1 piece: 250 calories, 14g fat (8g saturated fat), 34mg cholesterol, 546mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 7g protein.

Recommended Video

More from Taste of Home