This Garlic Bread With Shallots Is Going Viral—Here’s How to Make It
This recipe—with shallots, miso and honey—is like your old cheesy garlic bread, but better.
How to Make Texas Toast Garlic Bread
Why have regular garlic bread when you could have buttery, herby Texas toast instead?
Air-Fryer Garlic Bread
Fire up your air fryer. We'll show you how to throw together the easiest dinner side—air-fryer garlic bread—in less than...
Garlic Bread Mini Muffins
These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm....
Buttery Parmesan Garlic Bread
Here's a golden-brown crusty loaf that will round out all kinds of dinners in just minutes!
Talena Keeler -...
Mozzarella Pepperoni Bread
"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings,"...
Basil Garlic Bread
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.—Stephanie...
Bread Machine Garlic Bread
With the help of my bread machine, baking this parsley-flecked loaf is super simple. Soft slices make a flavorful accompaniment...
Garlic Toast Recipe
This garlic toast recipe lets you make garlic bread with plain slices of sandwich bread if you don't have thick...
Garlic Herb Bubble Loaf
I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It...
Herbed Garlic Bread
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Garlic Asiago Bread
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread...
Onion-Garlic Bubble Bread
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful...
Garlic Bread
A basket of garlic bread makes any meal feel like a special occasion. Here's how to make a quick and...
Garlic Parmesan Bread
This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes...
Great Garlic Bread
Garlic bread may be the go-to accompaniment to any pasta dish or Italian-style soup—but there’s no reason it has to...
Garlic Bubble Loaf
I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a...
Chive Garlic Bread
A purchased loaf of French bread gets a real boost with a few simple ingredients. Garlic and chives make the...
Herb-Happy Garlic Bread
You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that’s sprinkled on top makes it...
Herbed Cheese Sticks
We love the breadsticks we get hot from the oven at our local pizza parlor. Now I can serve that...
Sun-Dried Tomato Garlic Bread
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy...
Italian Garlic Toast
"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich...
Cheesy Garlic Bread
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying...
Parmesan Garlic Bread
Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that...
Cheese-Filled Garlic Rolls
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't...
Garlic Bread Pizza
Our Test Kitchen-approved garlic bread pizza recipe needs four ingredients and 15 minutes. The results are a cheesy and oh-so-savory...
Blue Cheese Garlic Bread
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with...
Rosemary Garlic Braid
This moist savory bread pairs nicely with a variety of main dishes. It's great with soup and makes a wonderful...
Oregano Garlic Bread
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...
Pull-Apart Garlic Bread
This pull-apart garlic bread is buttery, savory and all-around excellent. Plus, it's quite easy to make with premade dough.
