I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. —Lynn Nichols, Bartlett, Nebraska
Garlic Bubble Loaf
Test Kitchen Tips
Garlic Bubble Loaf
Prep Time
35 min
Cook Time
35 min
Yield
2 loaves (24 pieces each)
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2 cups warm whole milk (110° to 115°)
- 2 tablespoons sugar
- 1 tablespoon shortening
- 2 teaspoons salt
- 6-1/4 to 6-1/2 cups all-purpose flour
- 1/2 cup butter, melted
- 1 tablespoon dried parsley flakes
- 2 teaspoons garlic powder
Directions
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip into butter mixture. Place in 2 greased 9x5-in. loaf pans. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts
1 piece: 88 calories, 3g fat (2g saturated fat), 6mg cholesterol, 119mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 2g protein.
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