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Garlic-Cheese Flatbread

2 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Suzanne Zick, Maiden, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2022

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina

Test Kitchen Approved

Garlic-Cheese Flatbread

2 reviews
Prep Time 10 min
Cook Time 15 min
Yield 12 servings

Ingredients

  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh basil
  • 4 garlic cloves, minced
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese
Text Ingredients

Directions

  1. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to a 13x9-in. rectangle and build up edges slightly.
  2. Drizzle with butter. Sprinkle with basil, garlic and cheeses.
  3. Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.

Nutrition Facts

1 piece: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 317mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.

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