Garlic-Cheese Flatbread
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
Ingredients
- 1 tube (11 ounces) refrigerated thin pizza crust
- 2 tablespoons butter, melted
- 1 tablespoon minced fresh basil
- 4 garlic cloves, minced
- 3/4 cup shredded cheddar cheese
- 1/2 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
Reviews
This was oh, so yummy! We loved it!
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I didn't have pizza crust on hand so I had a tube of cresent rolls that I used instead. Just made sure all the seams were sealed and did the rest as it called for. 375 for about 8 mins...just watch it. Was very tasty and my family loved it.