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Garlic-Cheese Flatbread

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings


  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 2 tablespoons butter, melted
  • 1 tablespoon minced fresh basil
  • 4 garlic cloves, minced
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese


  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly.
  • Drizzle with butter. Sprinkle with basil, garlic and cheeses.
  • Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts
1 piece: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 317mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 6g protein.

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Average Rating:
  • lmmanda
    Jul 4, 2014

    This was oh, so yummy! We loved it!

  • lisagcjackson
    May 26, 2013

    No comment left

  • jvrollins
    Sep 16, 2011

    No comment left

  • butterfly3gayle
    Sep 15, 2011

    I didn't have pizza crust on hand so I had a tube of cresent rolls that I used instead. Just made sure all the seams were sealed and did the rest as it called for. 375 for about 8 mins...just watch it. Was very tasty and my family loved it.