Great Garlic Bread

Name: Great Garlic Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/2 cup butter, melted; 1/4 cup grated Romano cheese; 4 garlic cloves, minced; 1 loaf (1 pound) French bread, halved lengthwise; 2 tablespoons minced fresh parsley

This tasty garlic bread topped with flavor makes a great side for any pasta dish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1/2 cup butter, melted
1/4 cup grated Romano cheese
4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Directions

Preheat oven to 350°. In a small bowl, mix butter, cheese and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley.
Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm.

Nutrition Facts

1 slice: 283 calories, 14g fat (8g saturated fat), 34mg cholesterol, 457mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 8g protein.

Originally published as Great Garlic Bread in Taste of Home April/May 2014

Reviews

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Average Rating:

randcbruns

Mar 4, 2015

This is the recipe I've been using for years. It is a simple garlic bread that is always a hit.
Jenna092

Jan 4, 2015

I am accustomed to making garlic bread with either garlic salt or garlic powder. While I do like minced garlic, it gave too much garlic flavor in some bites and very little in other bites. I liked this recipe, but not enough for me to make it again.