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Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12-15 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups mayonnaise; 1 cup shredded sharp cheddar cheese; 1 cup thinly sliced green onions with tops; 3 garlic cloves, minced; 1 loaf French bread (about 20 inches), halved lengthwise; 1/3 cup minced fresh parsley, optional; Paprika, optional

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Bake: 10 min.

Makes

12-15 servings

Updated: Oct. 22, 2022

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. —Judy Skaar, Pardeeville, Wisconsin

Cheesy Garlic Bread Recipe photo by Taste of Home

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Ingredients

1-1/2 cups mayonnaise
1 cup shredded sharp cheddar cheese
1 cup thinly sliced green onions with tops
3 garlic cloves, minced
1 loaf French bread (about 20 inches), halved lengthwise
1/3 cup minced fresh parsley, optional
Paprika, optional

Directions

Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze.
Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Nutrition Facts

1 piece: 273 calories, 21g fat (4g saturated fat), 16mg cholesterol, 351mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 4g protein.

Cheesy Garlic Bread

Ingredients

Directions

Nutrition Facts

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