Cheesy Corn Spoon Bread
Total TimePrep: 15 min. Bake: 35 min.
- 1/4 cup butter, cubed
- 1 medium onion, chopped
- 2 large eggs
- 2 cups sour cream
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 2 medium jalapeno peppers, divided
- 2 cups shredded cheddar cheese, divided
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside.
- Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese.
- Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1 serving: 266 calories, 17g fat (9g saturated fat), 56mg cholesterol, 470mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 8g protein.
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Feb 13, 2019
Made this without the jalapeños. Flavor was good but the cheese on top got too brown and middle was barely cooked through. If I make it again I will add the cheese on top during last 10 minutes.
Jan 26, 2019
Delicious! I made this for a Thanksgiving potluck. Everyone loved it and asked for the recipe. As someone else wrote, I prefer to use a 4 oz. can of mild chilies instead of the jalapenos.
Nov 8, 2018
I love my favorites list is now in alphabetcial order. THANKS to whoever is responsible
Jul 28, 2018
I have made this many times, its my go too for pot-luck dinners. So yummy.
Feb 5, 2018
I've made this dish 2 different times and every time it's a HUGE hit! I have to double the recipe. I do one with lots of hot peppers and one without. I highly recommend it and it's great that you can put it all together the day before cook later. LOVE IT!
Nov 12, 2017
Can I make this the day before?
Apr 23, 2017
I substitute a small (4oz) can of mild chopped green chillies instead of the jalapeno. Now this has become a requested special occasion side dish at our house!
Mar 15, 2015
Made several times, so creamy and nice addition to Mexican themed meal. Not spicy, sometimes I add more jalape?o for more of a kick.
Nov 7, 2011
I was dissappointed with this recipe; made it for a mexican themed party. It didn't have the great flavor that I was expecting.
Dec 20, 2010