Cheesy Corn Spoon Bread
Total TimePrep: 15 min. Bake: 35 min.
- 1/4 cup butter, cubed
- 1 medium onion, chopped
- 2 large eggs
- 2 cups sour cream
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 2 medium jalapeno peppers, divided
- 2 cups Kerrygold shredded cheddar cheese, divided
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside.
- Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese.
- Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1 serving: 266 calories, 17g fat (9g saturated fat), 56mg cholesterol, 470mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 8g protein.
Nov 28, 2019
This recipe is so delicious! The crowd couldn’t get enough! My variations were; I didn’t add jalapeños and used Colby jack cheese instead and added the cheese on top the last 10 minutes. I will definitely keep this as one of my go-to recipes!
Jul 20, 2019
Delicious! I used two Jalapeños in the batter and one sliced on top since my husband likes hot peppers. The Cheesy Corn Spoon Bread was excellent, cheesy and delicious. Will definitely make again!
Feb 13, 2019
Made this without the jalapeños. Flavor was good but the cheese on top got too brown and middle was barely cooked through. If I make it again I will add the cheese on top during last 10 minutes.
Jan 26, 2019
Delicious! I made this for a Thanksgiving potluck. Everyone loved it and asked for the recipe. As someone else wrote, I prefer to use a 4 oz. can of mild chilies instead of the jalapenos.
Nov 8, 2018
I love my favorites list is now in alphabetcial order. THANKS to whoever is responsible
Jul 28, 2018
I have made this many times, its my go too for pot-luck dinners. So yummy.
Feb 5, 2018
I've made this dish 2 different times and every time it's a HUGE hit! I have to double the recipe. I do one with lots of hot peppers and one without. I highly recommend it and it's great that you can put it all together the day before cook later. LOVE IT!
Nov 12, 2017
Can I make this the day before?
Apr 23, 2017
I substitute a small (4oz) can of mild chopped green chillies instead of the jalapeno. Now this has become a requested special occasion side dish at our house!
Mar 15, 2015
Made several times, so creamy and nice addition to Mexican themed meal. Not spicy, sometimes I add more jalape?o for more of a kick.