Vermont Honey-Wheat Bread
Prep: 30 min. + rising Bake: 30 min. + cooling
2 loaves (16 slices each)
You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. Roderick Crandall of Hartland, Vermont shared the recipe.