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Honey Oatmeal Bread

"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
  • Total Time
    Prep: 5 min. Bake: 3-4 hours
  • Makes
    1 loaf (1-1/2 pounds)


  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/4 teaspoons active dry yeast


  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 165 calories, 2g fat (0 saturated fat), 0 cholesterol, 219mg sodium, 32g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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Average Rating:
  • 2124arizona
    Apr 15, 2019

    We love this ?? bread!

  • Kristy64
    Mar 17, 2015

    I have made this twice, everyone loved this bread. I will be making it again. Has a great flavor.

  • 82sulala
    Sep 29, 2014

    Everybody in my home requests this bread...even my neighbor enjoys this special loaf. I have made multiple times since 2007 and it is a winner to us.

  • 5625703
    Nov 15, 2012

    I've made this recipe for several years. Now all of a sudden the dough is very soft/liquidy. Has anyone had that happen to them?

  • williekat2
    Oct 2, 2010

    Fast, easy and delicious!

  • CharlesR_female
    Feb 19, 2008

    This sounds so good!  I have copied and printed the recipe and will try it this week. I'll let you know how we liked it. Thank you