Save on Pinterest

Honey Oatmeal Bread

"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
  • Total Time
    Prep: 5 min. Bake: 3-4 hours
  • Makes
    1 loaf (1-1/2 pounds)

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1 cup quick-cooking oats
  • 1-1/2 teaspoons salt
  • 3 cups plus 2 tablespoons bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 165 calories, 2g fat, 0 cholesterol, 219mg sodium, 32g carbohydrate, 1g fiber), 4g protein.

Recommended Video