Honey Oatmeal Bread
Total TimePrep: 5 min. Bake: 3-4 hours
Makes1 loaf (1-1/2 pounds)
- 1-1/4 cups water (70° to 80°)
- 1/2 cup honey
- 2 tablespoons canola oil
- 1 cup quick-cooking oats
- 1-1/2 teaspoons salt
- 3 cups plus 2 tablespoons bread flour
- 2-1/4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts1 slice: 165 calories, 2g fat (0 saturated fat), 0 cholesterol, 219mg sodium, 32g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Mar 17, 2015
I have made this twice, everyone loved this bread. I will be making it again. Has a great flavor.
Sep 29, 2014
Everybody in my home requests this bread...even my neighbor enjoys this special loaf. I have made multiple times since 2007 and it is a winner to us.
Nov 15, 2012
I've made this recipe for several years. Now all of a sudden the dough is very soft/liquidy. Has anyone had that happen to them?
Oct 2, 2010
Fast, easy and delicious!
Feb 19, 2008
This sounds so good! I have copied and printed the recipe and will try it this week. I'll let you know how we liked it. Thank you
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