Milk-and-Honey White Bread
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. —Kathy McCreary, Goddard, Kansas
Total TimePrep: 15 min. + rising Bake: 30 min.
Makes2 loaves (16 slices each)