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White Rice Bread

Name: White Rice Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (about 1-1/2 pounds).
Ingredients: 1 cup water (70° to 80°); 1 tablespoon sugar; 4-1/2 teaspoons butter; 1 teaspoon salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1 cup cooked white rice, cooled

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3-4 hours

Makes

1 loaf (about 1-1/2 pounds)

Updated: Oct. 04, 2022

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.

Ingredients

1 cup water (70° to 80°)
1 tablespoon sugar
4-1/2 teaspoons butter
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 cup cooked white rice, cooled

Directions

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.

Nutrition Facts

1 slice: 102 calories, 1g fat (1g saturated fat), 3mg cholesterol, 159mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.

White Rice Bread

Ingredients

Directions

Nutrition Facts

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