Yogurt Wheat Bread
Total TimePrep: 30 min. + rising Bake: 35 min. + cooling
Makes1 loaf (16 slices)
I am a really good cook but for some unknown reason unable to make edible bread that doesn’t turn out like a hockey puck.....well until now that is. Very good and satisfies both my husbands love of soft white and me wanting something with more hearty ingredients and better chew. You made me look like I actually knew what I was doing. Thanks.
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to Ginny 3235, I make this recipe in a bread machine and it works very well. Just add the ingredients in the order given. However, I use the dough setting, then let it rise again in the loaf pan before baking. I use a pan because I prefer the bread shape over my machine that makes a square loaf.
I made this bread this afternoon and it is delicious! It is great with a little butter and honey drizzled on it! I plan to make it often. Thank youto the person who sent it in!
It is the best wheat recipe I ever had and now my only one. The whole family likes it.
bread machine recipe: place in bread machine in this order: 1 cup water, 1/2 cup plain yogart, 1 tbsp olive oil, 1 tbsp sugar, 1 tsp salt, 1 cup whole wheat flour, 1/4 cup toasted wheat germ, 2 cups bread flour, make a well in the middle of the flour and place 2 tsp yeast in it. Place on dough setting. Place in loaf pan and bake at 375^ 35-40 minutes. You can convert most any bread recipe. Add wet ingredients first, then dry, yeast last. Most bread machines hold at least 3 cups of flour some 4 1/2 cups.
You can buy Bread Flour at the grocery store in the section with other kinds of flour
I too used AP Flour...turned out fine. Very easy to make as well.
Have not tried it because of arthritis, I can no longer knead the dough. I, too, would like a breadmaker version. How about it?