Honey-Wheat Oatmeal Bread
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
Ingredients
- 1-1/4 cups water (70° to 80°)
- 1/2 cup honey
- 2 tablespoons canola oil
- 1-1/2 teaspoons salt
- 1-1/2 cups bread flour
- 1-1/2 cups whole wheat flour
- 1 cup quick-cooking oats
- 1 package (1/4 ounce) active dry yeast
