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Honey-Wheat Oatmeal Bread

Name: Honey-Wheat Oatmeal Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2 pounds, 20 slices).
Ingredients: 1-1/4 cups water (70° to 80°); 1/2 cup honey; 2 tablespoons canola oil; 1-1/2 teaspoons salt; 1-1/2 cups bread flour; 1-1/2 cups whole wheat flour; 1 cup quick-cooking oats; 1 package (1/4 ounce) active dry yeast

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (2 pounds, 20 slices)

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

Honey-Wheat Oatmeal Bread Recipe photo by Taste of Home

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Ingredients

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 cup quick-cooking oats
1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 115 calories, 2g fat (0 saturated fat), 0 cholesterol, 178mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 3g protein.

Honey-Wheat Oatmeal Bread

Total Time

Makes

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