Honey-Wheat Oatmeal Bread
Total TimePrep: 10 min. Bake: 3 hours
Makes1 loaf (2 pounds, 20 slices)
- 1-1/4 cups water (70° to 80°)
- 1/2 cup honey
- 2 tablespoons canola oil
- 1-1/2 teaspoons salt
- 1-1/2 cups bread flour
- 1-1/2 cups whole wheat flour
- 1 cup quick-cooking oats
- 1 package (1/4 ounce) active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts1 slice: 115 calories, 2g fat (0 saturated fat), 0 cholesterol, 178mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.
Aug 20, 2014
First, I make bread 1 to 2 times a week and enjoy trying new recipes for variation. Dough was very sticky, added 3/4 cup more flour, did not rise well, too sweet for our taste, will not make again.
Mar 2, 2014
This baked up great! I only had all-purpose flour instead of bread, but it worked fine. I might cut down on the honey next time as it was a little too sweet. But SO so good! kids loved it!
Feb 9, 2013
This is a family favorite! We like a little more wheat flour, so I just change the proportions.
Mar 19, 2012
This bread is delicious. I made it as written in my breadmaker. I wish it was a tad less dense and a bit softer.
Oct 4, 2008
I frequently add flax to this recipe. My husband raises flax and has raised canola. We also have bee hives on our property from local beekeepers. Thanks for the comments.
Aug 26, 2008
This is a great recipe. I have 3 books, and have tried a lot. I make this with the medium crust, 2 pounds. Each time with this recipe I add flax seed and slivered almonds, or toasted pumpkin seeds. This is so good. Hooked.Martha in Nashville.
May 10, 2008
We love this recipe and have made it several times! We prefer the light setting on our bread machine. Either way is great, though.
Mar 2, 2008
This is FABULOUS! The only changes to make to the recipe are to choose the medium or dark crust color, the light was really soft; and make sure to use the "whole wheat" setting instead of basic, if you have it. Ours was just a little undercooked, but tasted great!
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