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Honey-Wheat Oatmeal Bread

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (2 pounds, 20 slices)

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons salt
  • 1-1/2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 1 cup quick-cooking oats
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 115 calories, 2g fat (0 saturated fat), 0 cholesterol, 178mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

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Reviews

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Average Rating:
  • Haley
    May 14, 2020

    Delicious

  • nannaboo
    Aug 20, 2014

    First, I make bread 1 to 2 times a week and enjoy trying new recipes for variation. Dough was very sticky, added 3/4 cup more flour, did not rise well, too sweet for our taste, will not make again.

  • jmscanlan
    Mar 2, 2014

    This baked up great! I only had all-purpose flour instead of bread, but it worked fine. I might cut down on the honey next time as it was a little too sweet. But SO so good! kids loved it!

  • jpfjjf2
    Feb 9, 2013

    This is a family favorite! We like a little more wheat flour, so I just change the proportions.

  • Ginkeez
    Mar 19, 2012

    This bread is delicious. I made it as written in my breadmaker. I wish it was a tad less dense and a bit softer.

  • Wannetta
    Oct 4, 2008

    I frequently add flax to this recipe. My husband raises flax and has raised canola. We also have bee hives on our property from local beekeepers.  Thanks for the comments.

  • e_forsythe
    Aug 26, 2008

    This is a great recipe. I have 3 books, and have tried a lot. I make this with the medium crust, 2 pounds. Each time with this recipe I add flax seed and slivered almonds, or toasted pumpkin seeds. This is so good. Hooked.Martha in Nashville.

  • getto140
    May 10, 2008

    We love this recipe and have made it several times! We prefer the light setting on our bread machine. Either way is great, though.

  • keverwann
    Mar 2, 2008

    This is FABULOUS! The only changes to make to the recipe are to choose the medium or dark crust color, the light was really soft; and make sure to use the "whole wheat" setting instead of basic, if you have it. Ours was just a little undercooked, but tasted great!