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Honey-Wheat Oatmeal Bread

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (2 pounds, 20 slices)

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1/2 cup honey
  • 2 tablespoons canola oil
  • 1-1/2 teaspoons salt
  • 1-1/2 cups bread flour
  • 1-1/2 cups whole wheat flour
  • 1 cup quick-cooking oats
  • 1 package (1/4 ounce) active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 115 calories, 2g fat (0 saturated fat), 0 cholesterol, 178mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 3g protein.

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