Total TimePrep: 20 min. + rising Bake: 50 min.
This bread is amazing. I am older and can't knead bread very good any more, so I do this bread in the dough cycle of a bread machine. I have a loaf in the oven right now. I added a third of a cup of roasted sunflower seed to the dough this time. I like to brush the bread just before baking with a beaten egg mixed with a tablespoon of water and sprinkle oats on top. I have two loaves going right now. One for us and one for a gift. This is my husbands favorite bread.Recently I spent a month in Alaska with my daughter and grand children. I made this bread every week. Everyone loved it and begged for more. My daughter will be making this too.
Excellent homemade bread, moist and soft. I also used my bread machine making cinnamon raisins version. Added more water to the dough. Make 1 9-in x 5-in loaf. Bake at 350 for 35-40 minutes. It turned out great too. I'll make this more often.
Just made this and it was great! I only had 2 1/2 cups flour TOTAL in the dough. I thought that was odd but any more it would have been way too stiff. It might have been the weather too. Really wet here today. And I baked it for 45 min. But 50 would have been perfect. I will be making this again and letting my clients know about this awesome loaf!
I used leftover oatmeal from breakfast and added just a little more liquid. It turned out excellent.
Perfect loaf...will make often.
We made it and it was great. Nice and soft, yet made a great sandwich. Yes I will make it often.
No comment left