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Apple-Raisin Baked Oatmeal

Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. —Christina Smeal, Fairmont, West Virginia
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    6 servings


  • 3 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 2 cups fat-free milk
  • 1 medium apple, chopped
  • 1/3 cup raisins
  • 1/3 cup chopped walnuts
  • Additional fat-free milk, optional


  • Preheat oven to 350°. In a large bowl, combine first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts.
  • Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired.
Nutrition Facts
1 piece (calculated without additional milk): 349 calories, 9g fat (1g saturated fat), 72mg cholesterol, 397mg sodium, 60g carbohydrate (29g sugars, 5g fiber), 12g protein.

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Average Rating:
  • hchambers
    Sep 17, 2014

    I enjoy baked oatmeal as it is a great dish to play with. I left out the nuts because I do not like them but added some peanut butter instead. I also left out the eggs and added mashed bananas in their place. Very good!

  • cooksuk
    Sep 4, 2014

    Do you serve this warm or cold?

  • Orbs
    Jan 20, 2014

    Delicious recipe, Christina. I cut this recipe into thirds and baked it in 2 ramekins so I could take it to work for breakfast. It is easily prepared, delicious and nutritious with many ingredients options.

  • DeliciouslyResourceful_Gina
    Jul 14, 2013

    This baked oatmeal was pretty good, especially served with milk. I omitted the walnuts, and used golden raisins. My husband really enjoyed it, but next time I will add more cinnamon - I thought it was a little bland.

  • teeracey14
    May 4, 2013

    I also baked it in a 13x9 pan

  • teeracey14
    May 4, 2013

    I modified this recipe....I made it the night before and refridgerated it and baked it in the morning.I used 2/3 cup dates instead of the walnuts and raisins. I also added 1/4 cup peanut butter and 2TBS apple sauce to the recipe.

  • pncboyer
    Jan 23, 2013

    No comment left

  • canns
    Jan 9, 2013

    I've never made baked oatmeal before, so can't compare it to other recipes. I was good and easy to make. I replaced some of the milk with eggnog for added flavor. It was sweet without being too sweet.