Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. —Christina Smeal, Fairmont, West Virginia
Apple-Raisin Baked Oatmeal
Apple-Raisin Baked Oatmeal
Prep Time
20 min
Cook Time
35 min
Yield
6 servings
Ingredients
- 3 cups old-fashioned oats
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 large eggs
- 2 cups fat-free milk
- 1 medium apple, chopped
- 1/3 cup raisins
- 1/3 cup chopped walnuts
Directions
- Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand 5 minutes. Stir in apple, raisins and walnuts.
- Transfer to a greased 8-in. square baking dish. Bake, uncovered, until edges are lightly browned and a thermometer reads 160°, 35-40 minutes. If desired, serve with additional milk.
Nutrition Facts
1 piece (calculated without additional milk): 349 calories, 9g fat (1g saturated fat), 72mg cholesterol, 397mg sodium, 60g carbohydrate (29g sugars, 5g fiber), 12g protein.
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