Meat Loaf with Oatmeal
Total TimePrep: 10 min. Bake: 1 hour 25 min. + standing
- 1 large egg, lightly beaten
- 1/3 cup evaporated milk
- 2 tablespoons Worcestershire sauce
- 3/4 cup quick-cooking oats
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/8 teaspoon pepper
- 1-1/2 pounds ground beef
- 1/4 cup ketchup
- In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
- Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
- Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts1 slice: 308 calories, 16g fat (7g saturated fat), 115mg cholesterol, 646mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein.
Aug 20, 2019
This is how I make my meatloaf. Most of the time I place bacon over the top, and then the ketchup. Makes the left overs make the best sandwiches!!
Apr 6, 2019
I usually love Taste of Home recipes, but this meatloaf with oatmeal was NOT as good as mine made with bread crumbs ( I use real bread slices crumbled up).......
Mar 5, 2019
I've been making this for years, my family loves it!
Apr 5, 2018
I will definitely try this recipe
Mar 7, 2018
I did not like this recipe, way too dry and dense.
Feb 2, 2018
Such a nice recipe, requiring ingredients that I had on hand! I following the recipe mostly, adding a scant 1/8 tsp cayenne and thyme to the mix. For the topping, took the authors advice and used half ketchup and half BBQ sauce. Then, topped it with slices of steamed crimini mushrooms and a few chopped chives for contrast. The flavor and texture of this loaf so comforting! Loved the savory spices. Will definitely make this again, and will use leftovers (warmed) to make a pita sandwich.
Dec 20, 2017
Made as written except added some chopped sweet red pepper and 1 clove minced garlic. Tasty but a bit dry, I used 90%,lean meat so ,may have needed more fat . Very firm loaf , great to slice for sandwiches
Dec 17, 2017
When I saw this recipe featured on Facebook, I thought, "Oh! The Oatmeal Meatloaf. I need to make that soon!"The oats soak up lots of flavor from the meat, but keep a firm texture. The leftovers make excellent meatloaf sandwiches.
Nov 30, 2017
Great texture and great flavor!
Oct 31, 2017
Looks Delicious ??!