Venison Meat Loaf
Total TimePrep: 10 min. Bake: 70 min.
I have made this recipes MANY times... always turns out excellent!! Everyone always loves it... even non-game eaters!!
Awesome! New family favorite!
Tried it last night. Delishes.
Definitely the best venison meatloaf I have ever made. The mustard topping was great.
I am not sure what I did wrong because i read all the reviews and they were all fantastic. This was the worst meatloaf I have ever made. It was mushy and I don’t know what went wrong!! Any suggestions welcome.
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This is the best meatloaf I have ever eaten!
Venison is a staple in our diet, and in 34 years of marriage with 5 children, I've made meatloaf more times than I can count. My husband said this is the best meatloaf he's ever tasted, and I agree. I modified to use what was on hand...seasoned panko bread crumbs, cut the salt in half, Sweet Baby Ray's in place of brown sugar, mustard & vinegar. Added a 4 oz can of mushrooms, drained. Delicious!
Didn't have tomatoe sauce so I used ketchup. Didn't put onion in it, and to replace the brown sugar vinegar mustard topping I used barbecue sauce. And it's the bomb digity!