Meat Loaf & Mashed Red Potatoes
Total TimePrep: 30 min. Cook: 4 hours + standing
I was very disappointed in this recipe, as the"one pot" idea was very appealing. But after3 hours the potatoes were still almost raw, so I added some of the juices from the meat. At 4 hours I turned the pot to high and added more juice. The meatloaf was done at 5 hours and the parts of the potatoes that were in the liquid were done. Also, draining the cooked meat got some of the fat, but cooking out in its own grease didn't feel healthy. The taste was ok, but not outstanding. I won't make this again.