Mom’s Scalloped Potatoes and Ham

Name: Mom's Scalloped Potatoes and Ham
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 9 servings.
Ingredients: 10 medium potatoes (about 3 pounds), peeled and thinly sliced; 3 cups cubed fully cooked ham; 2 large onions, thinly sliced; 2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon paprika; 1/4 teaspoon pepper

Mom's friend gave her this recipe years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. —Kelly Graham, St. Thomas, Ontario

Ingredients

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Directions

In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts

1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein.

Originally published as Mom's Scalloped Potatoes and Ham in Taste of Home Everyday Slow Cooker & One Dish Recipes 2010

Reviews

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Average Rating:

Cis

Oct 21, 2017

Gross. Nothing but potatoes with salty soup over them. Not scalloped potatoes and ham.
QuiltedPiper2

Nov 19, 2016

The dish was far too salty even for my husband who adds salt to everything.
rwippel

May 25, 2016

I think this recipe was just okay. I wasn't blown away. Also I think 8-10 hours in the crockpot was too long. 5-6 hours might have been more appropriate.
BeansBokens

Feb 6, 2016

I love this recipe! This is how I've always made mine- with just a few revisions. I do a probably the same amount of potatoes, maybe a little more. I do about 4 cups of cubed ham. 1 large sliced onion. 3-4 cups of mild shredded cheddar. Two regular cans of cream of mushroom soup. And 3/4tsp of paprika. Mix half the onion and potatoes in the crock, then do cheese, then repeat, then add the mushroom soup can and the spices on top. I don't touch it until about 2 hours left, then I stir. Cook it for 8-10 hours. The longer, the better so the potatoes are nice and soft. The color might not be beautiful, but it's DELICIOUS!
panam

Oct 6, 2015

Finally a recipie for scalloped potatoes yea
dannieg58

Apr 12, 2015

I have made this several times and always get raves from family and friends. Instead of Cream of Mushroom I use Cheddar Cheese or Cheese and Broccoli, also reducing the amount of grated cheese by 1/2 cup. I layer it potato, onion, ham, potato, onion, broccoli, grated cheese, ham and last layer of potato. Pour soup over and sprinkle freshly cut parsley on top as well as the pepper and paprika
JeanetteSomers

Nov 17, 2014

was not creamy enough
BJMorse

Jan 31, 2014

I have made this type before but I used celery soup an cream or I have used 1/2 an 1/2. And cut my potatoes thicker and I only used about a pound or so of Potatoes, just enough to fill the casserole dish, one large onion, and a couple of cups of Ham, And about a 4 th of a cup of flour mixed with the liquid. And I added about a tsp or so of salt and a little fresh ground pepper. No paprika. A cup of cheese and then topped with a little more cheese on top depending on how much cheese you like, popped it back in the oven until the cheese melted an browned just a bit.
janetlwilson

Nov 22, 2013

great
Ucawme

Mar 22, 2013

Recipe sounded good but was disappointed with the result, not enough liquid and to many potatoes. Family didn't like it.