Home Gear Stovetop Cookware Skillet Cast-Iron Skillet
Mom’s Roast Chicken
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 15 min. + chilling Bake: 35 min. + standing
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings
Updated: Sep. 14, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/cp_James-Schend73_RMS.jpg)
This is the best way to cook a whole chicken. It roasts up super juicy with crisp, golden skin. This chicken is simply seasoned, but packs in so much flavor. —James Schend, Pleasant Prairie, Wisconsin