Skillets: Tutorials, Guides, Care & Recipes

There’s a lot to consider when choosing a skillet. You’ve come to the right place to learn about all the different types and how to care for them.

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      Oysters Rockefeller Egg Rolls

      Oysters Rockefeller is a classic, elegant and timeless appetizer from New Orleans. I love the flavor but wanted to try it in another of my favorite appetizers: egg rolls. I think the combination is a winner. —Renee Murby, Johnston, Rhode Island

      Vegetable Tian

      This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the...


      Sweet Potato Pilaf

      The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...


      Easy Stovetop Lasagna

      My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the...


      Penne All’Arrabiata

      Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

      Garlic Cream Sauce

      This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter...


      Nutty Kale Pesto Pasta with Caramelized Onion

      My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would...

      Jackfruit Tacos

      This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...


      Toasted Chicken Salad Sandwiches

      I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket and toss it with...


      Steak Sandwiches with Crispy Onions

      2 reviews

      I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...


      Kilbourn Sandwich

      1 review

      This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

      Hoisin Chicken Wraps

      1 review

      My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...


      Tandoori Masala Chicken Sandwiches

      This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...


      Grilled Pimiento Cheese Sandwiches

      Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...


      Thai Pork Satay

      I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions,...


      Chicken Marsala Pasta

      Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...

      Crunchy Burger Quesadillas

      We love burgers—all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling...


      Tuna Croquettes

      This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, which...


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      How to Cook Steak in a Cast-Iron Skillet

      You don't need to visit a fancy restaurant to enjoy a tender, juicy steak. You just need to know how...


      The Best Cast Iron Skillets Under $50

      What's not to love about cast iron pans?! Virtually nothing... except the price. But don't worry! We've researched budget-friendly options...


      This Lodge Cast-Iron Skillet Has Nearly 100,000 Positive Reviews

      This beloved cast-iron skillet has tons of glowing reviews on Amazon. Here's why shoppers can't get enough.


      Roasted Smashed Potatoes with Artichokes

      I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep...


      Five-Cheese Fonduta

      If five cheese fonduta isn’t one of the most mouthwatering foods of all time, I don't know what is! Swap...


      Chili-Lime Chicken Fajitas

      I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that...

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      Matzo Brei

      Matzo brei (pronounced like fry) is one of the few dishes from my childhood that I'll never outgrow. The dampened...


      Cheddar Corn Pudding with Bacon

      This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking....


      Spiced Apple Muffin Bread

      2 reviews

      Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread...


      Swiss and Chive Quiche

      1 review

      I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...


      Bola-Bola

      Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the...


      Beer and Bacon Macaroni and Cheese

      5 reviews

      We put a creative spin on classic mac and cheese by adding our favorite beer and bacon. Six tests later,...