Creamy Lemon Pasta Primavera
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving even when it's not spring! You can also cut the asparagus into bite-sized pieces. If you do, double the sauté time. —Grace Vallo, Salem, New Hampshire
Cranberry Orzo Spinach Salad
My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I...
Cajun Chicken Pasta
My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it...
Singapore Noodle Soup
This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is...
Lemony Mushroom Lasagna Roll-Ups
I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...
Pimento Cheese Pasta Frittata
My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...
Spicy Pork & Mango Noodle Stir-Fry
This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...
Vanilla-Glazed Doughnuts
Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it...
Nacho Cheese Sauce
Ooey-gooey cheddar cheese meets cumin and chili powder for a thick and creamy queso dip with a little kick. It's...
Strawberry Compote
A strawberry compote is the perfect fit if you're looking for a great way to use up the berries or...
Homemade Gyros
Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...
Meat Loaf Sandwich
Sometimes, leftovers are even better the next day! This egg-topped version of a classic meat loaf sandwich is so good...
Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
Harissa
Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...
Easy Quinoa Tabbouleh
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...
Boneless Wings
Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...
Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
French Onion Dip
I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...
Vegan Pancakes
Learn how to make vegan pancakes that everyone will enjoy! Each short stack will have a nostalgic smell and taste...
Shrimp Tempura
One of my go-to dishes at a local Japanese restaurant is their shrimp tempura. It's crispy, delicate and oh-so delicious....
Gulab Jamun
If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...
Avgolemono Soup
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...
Monte Cristo Sandwiches
These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...
Fluffy Japanese Pancakes
There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...
Best Croque Madame
Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...
Protein Pancakes
Try stirring in cacao nibs, blueberries or chopped pecans to make these pancakes your own. For the best flavor, toast...
Pasta Salad
It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...
Matzo Balls
The matzo mixture will be thin just after mixing, but will be thick enough to roll into balls after refrigerating....
Tanghulu
Tanghulu is a traditional Chinese treat. This version is made with strawberries, but other firm fruits are also used like...
Gefilte Fish
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget...
Korean Bulgogi Fries
I saw this recipe on a TV show that featured the Crowbar & Grill in Laramie, Wyoming. I decided to...
