Creamy Pesto Chicken
The humble chicken breast cooks up to creamy goodness in a sauce of pesto, cream and tomatoes for a quick...
Chinese Chicken with Garlic Sauce
Chicken with garlic sauce is a popular dish on Chinese takeout menus. This version is so easy you can have...
Pan-Fried Pork Chops
Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, pan-fried pork
Easy Pesto Pasta
Adding pasta water to pesto sauce helps create a silky, saucy texture. Toss in more or less depending on your...
Chicken Katsu
It's hard to resist the crispy texture of chicken katsu. The chicken is flattened, coated with panko and pan-fried to...
Fried Chicken and Waffles
Chicken and waffles as a culinary tradition has origins in both Pennsylvania Dutch cuisine and soul food, with some variations....
French Dip Sliders
If you ask me, the appetizers are the real winners at a game-day party. I mean, we all gotta eat—regardless
Copycat Taco Bell’s Cheesy Gordita Crunch
Who doesn’t love a good copycat recipe? From a copycat Crunchwrap Supreme to Chipotle’s chicken recipe, any time we can
Penne with Pesto
Pesto penne pasta is such a satisfying dish, whether it’s peak summer when fresh basil is bursting out of every
Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren't supposed to...
Mini Bagel Eggs Benedict
Why not make eggs Benedict with mini bagels instead of English muffins? The bagels soak up all the yummy hollandaise...
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
Meaty Wild Rice Meatballs in Cranberry Sauce
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
Le Creuset Everyday Pan Review: It’s Literally the Only Pan You Need
This 'Goldilocks Pan' isn't too big or too small—it's a versatile vessel that's just right for roasting, sauteing, simmering, frying,...
Copycat Panera Autumn Squash Soup
Warm yourself on a chilly day with a bowl of this creamy, savory squash soup, a perfect match to the...
Meet the Hybrid HexClad Wok, the Ultimate Cooking Companion for One-Pan Meals
The HexClad wok combines the best elements of cast iron, stainless steel and nonstick into a dynamo of a pan.
I Tested the Gorgeous Great Jones Dutch Oven, and Fully Expect It to Last a Lifetime
The Dutchess is undeniably gorgeous, but is this Great Jones Dutch oven more than a pretty face?
Grandmothers Hot Deviled Dungeness Crab Dip
Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...
Bread Dumplings
I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...
Drive-Thru Chili
I don't eat a lot of fast food but when I do I try to pick things that are fairly...
Beautiful by Drew Barrymore Cookware Set Review: Do These Pretty Pans Live Up to the Hype?
Is it worth buying a full set of Drew Barrymore Cookware? Let's put this set to the test.
The HexClad Wok Is Our Favorite Amazon Prime Day Two Deal
The HexClad Wok outperforms competitors thanks to a futuristic, nonstick, hexagon- printed cooking surface—and it's 20% off for Prime Day.
Ginger, Scallion and Soy Steamed Fish
Emma Lovewell, New York, New York
Nana’s Dolmades with Avgolemono Sauce
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...