Creamy Lemon Pasta Primavera
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Prep: 20 min. Cook: 15 min.
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8 servings
Updated: Apr. 18, 2024
This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving even when it's not spring! You can also cut the asparagus into bite-sized pieces. If you do, double the sauté time. —Grace Vallo, Salem, New Hampshire
Creamy Lemon Pasta Primavera Recipe photo by Taste of Home