Salmon Pasta Primavera
"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland Park, Kansas. "My husband and a guest loved the tasty combination of salmon, vegetables and noodles."
Ingredients
- 8 ounces uncooked fettuccine, broken in half
- 1-1/2 cups fresh or frozen broccoli florets
- 1/4 cup chopped red onion
- 2 tablespoons chopped green pepper
- 4 tablespoons butter, divided
- 2 garlic cloves, minced
- 1 envelope Alfredo sauce mix
- 1/2 cup evaporated milk
- 1/2 cup water
- Salt and pepper to taste
- 1 cup cubed cooked salmon
- Crumbled cooked bacon, optional
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