Pasta Primavera

Name: Pasta Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 cups fresh broccoli florets; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 large carrot, julienned; 1/2 cup milk; 1/4 cup grated Parmesan cheese; 1 garlic clove, minced; 1/8 teaspoon pepper; 3 cups cooked spaghetti

"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50¢ a serving.

Ingredients

2 cups fresh broccoli florets
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 large carrot, julienned
1/2 cup milk
1/4 cup grated Parmesan cheese
1 garlic clove, minced
1/8 teaspoon pepper
3 cups cooked spaghetti

Directions

In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through.

Nutrition Facts

1 cup: 238 calories, 2g fat (0 saturated fat), 8mg cholesterol, 425mg sodium, 43g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.

Originally published as Pasta Primavera in Quick Cooking January/February 2000

Reviews

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Average Rating:

michelecw

Nov 9, 2014

This was not good at all, my kids did not like the carrots, and they love carrots. The sauce was too thin and bland. Will not make again.
paroy22

May 10, 2014

I like to add peppers, mushrooms and yellow squash. Yummy!
Kejonas101

Jan 24, 2014

As a mother of two very picky eaters who I struggle to get to eat their veggies. This recipe is going to become a keeper. Every person in my household loved it and it was so quick and easy to prepare. Thank you.
ad554836

Sep 29, 2013

We really enjoyed this dish! Next time I will add more garlic and pepper. It needed a little more flavor, but after some spicy salt we loved it! I will be making this again! Cheap, easy, filling and good!
CaityW

Feb 24, 2012

This was delicious! I used garlic powder instead of a clove as well. It was even tasty the next day. Even my husband, who is not a big veggie fan, enjoyed it.
smagal

Mar 10, 2011

This was so tasty and economical. I put in peas instead of broccoli and garlic powder instead of a clove. Great recipe.
meggie2007

Nov 22, 2009

Very good, especially if you add mushrooms and shrimp to it!
skchristensen

Jan 20, 2008

This is a wonderful meal!!! My kids love this!!! So simple but great taste!!!