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Pasta Primavera

Name: Pasta Primavera
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups fresh broccoli florets; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 large carrot, julienned; 1/2 cup milk; 1/4 cup grated Parmesan cheese; 1 garlic clove, minced; 1/8 teaspoon pepper; 3 cups cooked spaghetti

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50¢ a serving.

Pasta Primavera Recipe photo by Taste of Home

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Ingredients

2 cups fresh broccoli florets
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 large carrot, julienned
1/2 cup milk
1/4 cup grated Parmesan cheese
1 garlic clove, minced
1/8 teaspoon pepper
3 cups cooked spaghetti

Directions

In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through.

Nutrition Facts

1 cup: 238 calories, 2g fat (0 saturated fat), 8mg cholesterol, 425mg sodium, 43g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.

Pasta Primavera

Ingredients

Directions

Nutrition Facts

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