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Ravioli Primavera

In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 4 cups frozen cheese ravioli
  • 1 package (16 ounces) frozen Italian vegetables, thawed
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Prepare ravioli according to package directions. Meanwhile, in a large skillet, saute vegetables in oil for 3 minutes or until tender. Add garlic, saute for 1 minute longer or until garlic is tender.
  • Stir in broth. Simmer, uncovered, for 2 minutes. Stir in the parsley, salt and pepper; cook 2 minutes longer or until vegetables are tender. Drain pasta. Add to vegetables mixture; toss to coat.

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Average Rating:
  • Kathleen
    Aug 24, 2017

    Love this recipe since I first tried it in my 2003 Taste of Home cook book!! It's so simple yet tastes so wonderful!! I have never had a bad recipe from Taste of Home, ever!!!

  • hbaldwin82308
    Jan 19, 2011

    FANTASTIC! It was fast to make start to finish too! Even my 1 year old son loved it! This has made our monthly menu for sure!