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Ravioli Soup

Name: Ravioli Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 2 cups water; 2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes; 1 can (6 ounces) tomato paste; 1-1/2 cups chopped onions; 1/4 cup minced fresh parsley; 2 garlic cloves, minced; 3/4 teaspoon dried basil; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; 1/2 teaspoon onion salt; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1 package (9 ounces) refrigerated cheese ravioli; 1/4 cup grated Parmesan cheese; Additional minced fresh parsley, optional

17 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 45 min.

Makes

10 servings (2-1/2 quarts)

Updated: Dec. 16, 2022

We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. —Shelley Way, Cheyenne, Wyoming

Ravioli Soup Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
2 cups water
2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1-1/2 cups chopped onions
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 package (9 ounces) refrigerated cheese ravioli
1/4 cup grated Parmesan cheese
Additional minced fresh parsley, optional

Directions

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.

Nutrition Facts

1 cup: 235 calories, 8g fat (4g saturated fat), 42mg cholesterol, 542mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 17g protein.

Ravioli Soup

Ingredients

Directions

Nutrition Facts

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