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Ravioli with Creamy Squash Sauce

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Taste of Home Test Kitchen
Ravioli with Creamy Squash Sauce Recipe photo by Taste of Home

Ingredients

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen cooked winter squash, thawed
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup heavy whipping cream
  • 1/3 cup vegetable broth
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts, toasted

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook until spinach is wilted, 2-3 minutes longer. Stir in cream, broth and salt. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes.
  2. Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.

Nutrition Facts

1-1/4 cups: 671 calories, 51g fat (22g saturated fat), 122mg cholesterol, 578mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 18g protein.

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