Pasta with Chicken and Squash
Total TimePrep/Total Time: 25 min.
I absolutely love this dish. I've been making it for at least 15 yrs (or whenever it first came out). I make it exactly as is, other then halving it for just the two of us. hubby and company love it too
Great recipe that comes together quickly with delicious results. I actually used chicken that we had grilled and just made t he pasta and squash/zucchini as directed. Delicious!
The cheesy pasta in the recipe comes threw nicely with the chicken and squash!! It's a keeper!!
One of my family's favorites. Didn't change a thing...don't think it needs anything.
I made this for dinner last night, and it was delicious! I did make a few changes -- I used skim milk in place of the heavy cream (since we're trying to cut back on calories) and it turned out just fine. The pasta was a bit bland, so I added crushed red pepper flakes, salt, and pepper to the sauce. And I added some green and yellow peppers to the squash. Yum!
This is really good. I had to change it though i used half heavy cream & half 1% milk ( thats what i had on and i would use half & half if i was going to shop). I also had to season it more. I actually added crushed red pepper, salt & white & black ground pepper to the cheese sauce & it made it much better. I also added some fresh cayenne peppers to the squash & that helped as well. I season everything well so if you're used to a blander dish then just make it the way it is. Still very excellent!
Good idea, but not alot of flavor, we had to add alot more seasoning then the recipe called for, expect to have to add seasoning
I agree completely with Doreensanzone--very rich. I have used half and half in the cheese sauce with good results.