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Chicken and Artichoke Pasta

Name: Chicken and Artichoke Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 4 cups uncooked bow tie pasta; 1 pound chicken tenderloins, cut into 1-inch pieces; 2 tablespoons olive oil, divided; 1/2 pound sliced fresh mushrooms; 1/2 cup chopped green onions; 2 tablespoons white wine or chicken broth; 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained; 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained; 1/4 teaspoon salt; 2 teaspoons cornstarch; 2 teaspoons cold water; 1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil; 1/2 cup shaved Parmesan cheese

18 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Oct. 20, 2022

“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf of crusty French bread. It makes a speedy weeknight dinner.” Laurel Johnson - Sterling Heights, MI

Chicken and Artichoke Pasta Recipe photo by Taste of Home

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Ingredients

4 cups uncooked bow tie pasta
1 pound chicken tenderloins, cut into 1-inch pieces
2 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1/2 cup chopped green onions
2 tablespoons white wine or chicken broth
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1/4 teaspoon salt
2 teaspoons cornstarch
2 teaspoons cold water
1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil
1/2 cup shaved Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm.
In the same skillet, saute mushrooms and onions in remaining oil until tender; add wine, stirring to loosen browned bits from pan. Reduce heat to medium. Stir in the tomatoes, artichokes, salt and chicken. Cook and stir for 4-5 minutes or until heated through.
Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in basil. Drain pasta; serve with chicken mixture and cheese.

Nutrition Facts

1 each: 463 calories, 10g fat (2g saturated fat), 59mg cholesterol, 875mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 36g protein.

Chicken and Artichoke Pasta

Ingredients

Directions

Nutrition Facts

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