Artichoke & Spinach Chicken Casserole
Total TimePrep: 30 min. Bake: 45 min.
DRY! No way anything was going to bubble, especially when cooked for only 5 minutes.
I feel like this recipe was a giant waste of ingredients. The pasta wasn't fully cooked and the overall flavor was missing something I still can't figure out. I think garlic would make a notable impression and perhaps some white wine, also I suggest covering it and stirring halfway through to make sure that the pasta cooks.
The pasta on top got too crispy before the 40 minutes were up. This is probably why I thought it was a little dry. Baking with a cover may help. Flavor was good.
This was wonderful. I didn't have artichokes so used fresh brussels sprouts instead. I sauted them a bit with the onions before adding to the casserole. will definitely make this again.
This casserole is fantastic! We have a family member who has celiac disease so I substituted gluten free pasta and bread crumbs. It reheats very well and is so flavorful ( even though I left out the red pepper flakes)). I will definitely make this again!