Hot Artichoke-Spinach Dip
Total TimePrep/Total Time: 30 min.
great as an appetizer or a side dish- we served on fresh french bread baguettes- so tasty. I used cheddar, as I did not have monterrey
can I make this in a slow cooker?
Outstanding! Made as directed but without the spinache. To my surprise it was a hit with adults as well as teenagers! Easy to prepare and made early in the day before guests arrived, then baked. As a volunteer food editor for Taste of Home I enjoy making dishes that impress on flavor!
This was delicious and went fast. I will make a double batch next time. I am not a big fan of basil, so I used Italian seasoning instead.
Amazing! Used pita chips since they're more sturdy.
O.k. I wasn't crazy about the basil. Might add a little less next time. Or not at all.
It was fabulous, my guests scraped the bottom clean.
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Every time we have spinach in the house I make this dip. I add some crushed red pepper flakes to it to add a little kick.