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Hot Artichoke-Spinach Dip

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup shredded mozzarella cheese
  • Assorted crackers

Directions

  • In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts
2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • misscoffeepot
    Mar 4, 2021

    great as an appetizer or a side dish- we served on fresh french bread baguettes- so tasty. I used cheddar, as I did not have monterrey

  • victoria
    Dec 22, 2019

    can I make this in a slow cooker?

  • mamaknowsbest
    Feb 8, 2016

    Outstanding! Made as directed but without the spinache. To my surprise it was a hit with adults as well as teenagers! Easy to prepare and made early in the day before guests arrived, then baked. As a volunteer food editor for Taste of Home I enjoy making dishes that impress on flavor!

  • tamarapearson
    Jan 18, 2016

    This was delicious and went fast. I will make a double batch next time. I am not a big fan of basil, so I used Italian seasoning instead.

  • DHeitz
    Jul 4, 2014

    Amazing! Used pita chips since they're more sturdy.

  • chinadoll2008
    Jun 10, 2014

    O.k. I wasn't crazy about the basil. Might add a little less next time. Or not at all.

  • jmkasprak
    Feb 9, 2014

    Excellent recipe.

  • Crystal743
    Dec 23, 2013

    It was fabulous, my guests scraped the bottom clean.

  • kjbsmom
    Feb 2, 2013

    No comment left

  • Kimberly
    Oct 25, 2012

    Every time we have spinach in the house I make this dip. I add some crushed red pepper flakes to it to add a little kick.