Five-Cheese Spinach & Artichoke Dip

Name: Five-Cheese Spinach & Artichoke Dip
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 16 servings
Ingredients: 1 jar (12 ounces) roasted sweet red peppers; 1 jar (6-1/2 ounces) marinated quartered artichoke hearts; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 8 ounces fresh mozzarella cheese, cubed; 1-1/2 cups shredded Asiago cheese; 6 ounces cream cheese, softened and cubed; 1 cup crumbled feta cheese; 1/3 cup shredded provolone cheese; 1/3 cup minced fresh basil; 1/4 cup finely chopped red onion; 2 tablespoons mayonnaise; 2 garlic cloves, minced; Assorted crackers

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota

Ingredients

1 jar (12 ounces) roasted sweet red peppers
1 jar (6-1/2 ounces) marinated quartered artichoke hearts
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1-1/2 cups shredded Asiago cheese
6 ounces cream cheese, softened and cubed
1 cup crumbled feta cheese
1/3 cup shredded provolone cheese
1/3 cup minced fresh basil
1/4 cup finely chopped red onion
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Directions

Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.
Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.

Nutrition Facts

1/4 cup: 197 calories, 16g fat (8g saturated fat), 38mg cholesterol, 357mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 9g protein.

Originally published as Cheesy Spinach and Artichoke Dip in Taste of Home Christmas Annual 2013

Reviews

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Average Rating:

Margie

Jul 31, 2019

can you serve this cold?
charfree

May 2, 2018

I
Alabran

Jan 15, 2018

I also do not have a 3 qt. slow cooker, so any suggestions how to cook or roast in a casserole dish? Luellamae
CMoore78

Mar 30, 2017

I made this on the stove so it would go faster. Tasted really good, but made way too much for us. Would be good for pot-luck or for a group.
5bells

Mar 22, 2016

Makes too much and doesn't keep well.
leannarudolph27

Nov 25, 2015

This is the best dip I have ever made, it is now a tradtion for me to make this every holiday. Serv it right from the slow cooker.
dkk1234

Sep 1, 2014

I served this at a family reunion party. Rather worried as this is East Texas, but went over like a house on fire. The crock pot was scraped!
Woods1212

Feb 2, 2014

Super yummy!
parlan

Jan 31, 2014

can you bake in the oven, and if so, what temperature and how long?