Five-Cheese Spinach & Artichoke Dip
Total TimePrep: 20 min. Cook: 2-1/2 hours
Makes16 servings (1/4 cup each)
- 1 jar (12 ounces) roasted sweet red peppers
- 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 8 ounces fresh mozzarella cheese, cubed
- 1-1/2 cups shredded Asiago cheese
- 6 ounces cream cheese, softened and cubed
- 1 cup crumbled feta cheese
- 1/3 cup shredded provolone cheese
- 1/3 cup minced fresh basil
- 1/4 cup finely chopped red onion
- 2 tablespoons mayonnaise
- 2 garlic cloves, minced
- Assorted crackers
- Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
- In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.
- Stir dip; cook, covered, 30-60 minutes longer or until cheese is melted. Stir before serving; serve with crackers.
Nutrition Facts1/4 cup: 197 calories, 16g fat (8g saturated fat), 38mg cholesterol, 357mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 9g protein.
May 2, 2018
Jan 15, 2018
I also do not have a 3 qt. slow cooker, so any suggestions how to cook or roast in a casserole dish? Luellamae
Mar 30, 2017
I made this on the stove so it would go faster. Tasted really good, but made way too much for us. Would be good for pot-luck or for a group.
Mar 22, 2016
Makes too much and doesn't keep well.
Nov 25, 2015
This is the best dip I have ever made, it is now a tradtion for me to make this every holiday. Serv it right from the slow cooker.
Sep 1, 2014
I served this at a family reunion party. Rather worried as this is East Texas, but went over like a house on fire. The crock pot was scraped!
Feb 2, 2014
Jan 31, 2014
can you bake in the oven, and if so, what temperature and how long?
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