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Five-Cheese Spinach & Artichoke Dip

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota
  • Total Time
    Prep: 20 min. Cook: 2-1/2 hours
  • Makes
    16 servings


  • 1 jar (12 ounces) roasted sweet red peppers
  • 1 jar (6-1/2 ounces) marinated quartered artichoke hearts
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1-1/2 cups shredded Asiago cheese
  • 6 ounces cream cheese, softened and cubed
  • 1 cup crumbled feta cheese
  • 1/3 cup shredded provolone cheese
  • 1/3 cup minced fresh basil
  • 1/4 cup finely chopped red onion
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers


  • Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
  • In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.
  • Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.
Nutrition Facts
1/4 cup: 197 calories, 16g fat (8g saturated fat), 38mg cholesterol, 357mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 9g protein.

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Average Rating:
  • Laura
    Jun 8, 2020

    Looks divine! I plan to use bagged grated Italian cheese blend to simplify preparation.

  • velvajean
    May 17, 2020

    I do not like feta or goat cheese, what could I use instead or maybe just leave it out. This recipe sounds amazing!!!!

  • Cyndy
    Dec 14, 2019

    This was easy to make and yummy

  • Margie
    Jul 31, 2019

    can you serve this cold?

  • charfree
    May 2, 2018


  • Alabran
    Jan 15, 2018

    I also do not have a 3 qt. slow cooker, so any suggestions how to cook or roast in a casserole dish? Luellamae

  • CMoore78
    Mar 30, 2017

    I made this on the stove so it would go faster. Tasted really good, but made way too much for us. Would be good for pot-luck or for a group.

  • 5bells
    Mar 22, 2016

    Makes too much and doesn't keep well.

  • leannarudolph27
    Nov 25, 2015

    This is the best dip I have ever made, it is now a tradtion for me to make this every holiday. Serv it right from the slow cooker.

  • dkk1234
    Sep 1, 2014

    I served this at a family reunion party. Rather worried as this is East Texas, but went over like a house on fire. The crock pot was scraped!