Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota
Reviews
Looks divine! I plan to use bagged grated Italian cheese blend to simplify preparation.
I do not like feta or goat cheese, what could I use instead or maybe just leave it out. This recipe sounds amazing!!!!
This was easy to make and yummy
can you serve this cold?
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I also do not have a 3 qt. slow cooker, so any suggestions how to cook or roast in a casserole dish? Luellamae
I made this on the stove so it would go faster. Tasted really good, but made way too much for us. Would be good for pot-luck or for a group.
Makes too much and doesn't keep well.
This is the best dip I have ever made, it is now a tradtion for me to make this every holiday. Serv it right from the slow cooker.
I served this at a family reunion party. Rather worried as this is East Texas, but went over like a house on fire. The crock pot was scraped!