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Five-Cheese Spinach & Artichoke Dip

Name: Five-Cheese Spinach & Artichoke Dip
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 16 servings
Ingredients: 1 jar (12 ounces) roasted sweet red peppers; 1 jar (6-1/2 ounces) marinated quartered artichoke hearts; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 8 ounces fresh mozzarella cheese, cubed; 1-1/2 cups shredded Asiago cheese; 6 ounces cream cheese, softened and cubed; 1 cup crumbled feta cheese; 1/3 cup shredded provolone cheese; 1/3 cup minced fresh basil; 1/4 cup finely chopped red onion; 2 tablespoons mayonnaise; 2 garlic cloves, minced; Assorted crackers

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 2-1/2 hours

Makes

16 servings

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota

Five-Cheese Spinach & Artichoke Dip Recipe photo by Taste of Home

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Ingredients

1 jar (12 ounces) roasted sweet red peppers
1 jar (6-1/2 ounces) marinated quartered artichoke hearts
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1-1/2 cups shredded Asiago cheese
6 ounces cream cheese, softened and cubed
1 cup crumbled feta cheese
1/3 cup shredded provolone cheese
1/3 cup minced fresh basil
1/4 cup finely chopped red onion
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Directions

Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes.
In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours.
Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.

Nutrition Facts

1/4 cup: 197 calories, 16g fat (8g saturated fat), 38mg cholesterol, 357mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 9g protein.

Five-Cheese Spinach & Artichoke Dip

Total Time

Makes

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