Hot Spinach and Artichoke Dip

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/3 cup mayonnaise
• 1/4 cup shredded Parmesan cheese
• 1/4 cup shredded Asiago cheese
• 1 teaspoon dried minced garlic
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon celery salt
• 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
• 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
• 1 can (4 ounces) chopped green chiles, drained
• 1 jar (2 ounces) diced pimientos, drained
• 1/3 cup shredded part-skim mozzarella cheese
• Tortilla chips or cubed sourdough bread