This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra tastiness and texture plus Hatch chiles for a kick.I always use a flavored salt (in this case celery) for more flavor. —Michaela Rosenthal, Woodland Hills, California
Hot Spinach and Artichoke Dip Recipe photo by Taste of Home
Preheat oven to 350°. In a large bowl, beat the first 7 ingredients until combined. Stir in artichokes, spinach, chiles and pimientos. Transfer to a greased 3-cup baking dish; sprinkle with mozzarella. Place on a rimmed baking sheet.
Bake until hot and bubbly, 40-45 minutes. Serve with tortilla chips or bread.