Creamy Artichoke Dip
Total TimePrep: 20 min. Cook: 1 hour
This dip was very good and my company liked it and at it all. It's not the best artichoke dip I've made but it was good. I did use sour cream instead of yogurt because that what I had on hand. I also used a 6 cheese Italian blend instead of the Swiss and parmasean. I also used jack cheese instead of mozzarella (the 6 cheese had mozzarella). I had pickled jalape?os so I used those. Also added some chopped red onion. It was good, easy, and creamy. I served it with sliced red peppers, carrots, and assorted crackers.
Sometimes the spinach in most artichoke dips can overwhelm the other flavors. This was perfect! I did substitute Monterey Jack for the mozzarella, and substituted Provolone for the Swiss. I also used light sour cream in place of the yogurt and used plain salt and pepper to taste in place of the seasoned salt. What a hit! Thanks for the great recipe!
My Fav to serve company. I even make it more low cal by doing half yogurt and half light mayo and cutting out the swiss. I use Costco's marinated artichokes which adds even more flavor.
This recipe is great, and I love this it uses a slow cooker. I used mozzarella cheese instead of swiss, and it turned out amazing.
This dip is great warm or cold. My friends all raved when I brought this to the table! I will be making this again and again.
No comment left
I loved it. My family loved it. It was very simple to make. I did not have the yogurt so used a little extra mayo. I think next time I would chop up the artichokes a little more and add more jalapeno. Yum
No comment left
I made this recipe just as it is. I kept in warm in a fondue pot. I got an unanimous two thumbs-up at our family Christmas party. Everyone wanted the recipe. I used cut up raw veggies to dip with along with the chips
Wouldn't make it with the mayo, but I like the concept of it.