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Creamy Artichoke Dip

My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. —Mary Spencer, Greendale, Wisconsin
  • Total Time
    Prep: 20 min. Cook: 1 hour
  • Makes
    5 cups


  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons plain yogurt
  • 1 tablespoon seasoned salt
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 teaspoon garlic powder
  • Tortilla chips


  • In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 152 calories, 12g fat (5g saturated fat), 27mg cholesterol, 519mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 7g protein.

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Average Rating:
  • Corwin44
    Apr 8, 2017

    This dip was very good and my company liked it and at it all. It's not the best artichoke dip I've made but it was good. I did use sour cream instead of yogurt because that what I had on hand. I also used a 6 cheese Italian blend instead of the Swiss and parmasean. I also used jack cheese instead of mozzarella (the 6 cheese had mozzarella). I had pickled jalape?os so I used those. Also added some chopped red onion. It was good, easy, and creamy. I served it with sliced red peppers, carrots, and assorted crackers.

  • erindumont59
    Aug 31, 2013

    Sometimes the spinach in most artichoke dips can overwhelm the other flavors. This was perfect! I did substitute Monterey Jack for the mozzarella, and substituted Provolone for the Swiss. I also used light sour cream in place of the yogurt and used plain salt and pepper to taste in place of the seasoned salt. What a hit! Thanks for the great recipe!

  • hungrymama5
    May 23, 2013

    My Fav to serve company. I even make it more low cal by doing half yogurt and half light mayo and cutting out the swiss. I use Costco's marinated artichokes which adds even more flavor.

  • sydthepid
    Feb 1, 2012

    This recipe is great, and I love this it uses a slow cooker. I used mozzarella cheese instead of swiss, and it turned out amazing.

  • hungrygirl87
    Sep 6, 2011

    This dip is great warm or cold. My friends all raved when I brought this to the table! I will be making this again and again.

  • JessT2003
    Mar 21, 2011

    No comment left

  • uut4690
    Jan 1, 2010

    I loved it. My family loved it. It was very simple to make. I did not have the yogurt so used a little extra mayo. I think next time I would chop up the artichokes a little more and add more jalapeno. Yum

  • lclymer
    Dec 25, 2009

    No comment left

  • hikernurse
    Dec 21, 2009

    I made this recipe just as it is. I kept in warm in a fondue pot. I got an unanimous two thumbs-up at our family Christmas party. Everyone wanted the recipe. I used cut up raw veggies to dip with along with the chips

  • ghc630
    Dec 18, 2009

    Wouldn't make it with the mayo, but I like the concept of it.