Spinach and Artichoke Dip
This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips or bread. —Naomi Judd, Nashville, Tennessee
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package (1.7 ounces) vegetable soup mix
- 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1/2 cup shredded cheddar cheese
- Assorted crackers
Reviews
This is a great appetizer that often gets the request for the recipe! I use mozzarella cheese instead of cheddar and serve with pita chips or bagel crisps.